Baical skullcap root tea and a preparing method thereof

一种黄芩茶及其制备方法

Abstract

Baical skullcap root tea and a preparing method thereof are provided. The tea is prepared from, by weight, 5-30 parts of mulberry leaves, 2.5-15 parts of chrysanthemum flower, 2.5-15 parts of honeysuckle bud and flower, 2.5-15 parts of lotus leaves, 1-10 parts of mint and 0.2-2 parts of baical skullcap root. The tea has a golden color, rich smell and extremely good taste, has effects of dispelling wind and heat, detoxifying and relieving sore-throats, and is suitable for drinking in spring.
本发明提供一种黄芩茶及其制备方法,所述黄芩茶由如下重量份的原料制成:桑叶5-30重量份,菊花2.5-15重量份,金银花2.5-15重量份,荷叶2.5-15重量份,薄荷1-10重量份,黄芩0.2-2重量份。本发明黄芩茶茶色金黄,气味浓郁,口感极佳,具有疏散风热、解毒利咽之功效,适宜春季饮用。

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